In northeastern Alberta, a Métis-operated ranch witnessed a lively scene as 20 wood bison dashed out of a metal shipping container into a snowy boreal forest. This marked the first bison stampede at the Willow Lake Métis Nation in about 120 years, met with joyous greetings from community elders and leaders. The bison, relocated from Elk Island National Park, now call the ranch near Anzac home.
Elder Robert Cree from Fort McMurray 468 First Nation expressed his delight at the return of the bison to their traditional lands, echoing his grandfather’s tales of buffalo roaming the area in the past.
The opening of the ranch holds significant historical importance for the Métis community and the animals themselves, according to Métis leaders. Kyle Whitford, an Indigenous guardian, emphasized the herd’s role in enhancing food sustainability and bringing the wood bison back to Wood Buffalo.
The bison are part of a $50-million food sustainability plan at Willow Lake, with plans for various agricultural and tourism ventures, such as hens, honey bees, greenhouses, and community gardens. These initiatives aim to promote sovereignty and environmental influence within the community.
Future endeavors include cultural and tourism initiatives like an Indigenous medicine walk, educational partnerships, and a visitors’ center. The involvement of elders in the bison harvest is seen as a way to pass down essential skills to younger generations while providing immediate food for Métis families.
Nathaniel Ostashewski, owner of Cyrus Bison in Bonnyville, is advising Willow Lake on ranching practices and anticipates the herd’s growth. The bison’s presence is expected to transform the landscape, fostering plant growth and creating a more vibrant environment. This initiative is viewed as a step towards revitalizing the region and Indigenous culture.
The reintroduction of bison in Alberta is seen as a positive development for all involved, signaling a shift towards sustainable practices and a resurgence of traditional lifestyles.